世界のトランスグルタミナーゼ調製市場レポート2020年

QYResearchが発行した調査報告書(QYR20ST07298)
◆英語タイトル:Global Transglutaminase Preparation Sales Market Report 2020
◆商品コード:QYR20ST07298
◆発行会社(リサーチ会社):QYResearch
◆発行日:2020年9月(※2024年版があります。お問い合わせください。)
◆ページ数:130
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◆調査対象地域:グローバル、北米、ヨーロッパ、日本、アジアなど
◆産業分野:食品・飲料
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QYリサーチ社の本調査レポートでは、世界のトランスグルタミナーゼ調製市場について種類別(< 100 U/g、100 U/g – 200 U/g、>200 U/g)、用途別( Meat Fish
Dairy
Flour
Other

)、地域別(北米、ヨーロッパ、中国、日本、東南アジア、インド)に区分して調査し、纏めました。2015年~2026年までの市場規模予測、主要プレイヤーの競争状況・市場シェア・企業情報、製造コスト分析、販売チャネル・流通業者・顧客情報、市場動向・機会・課題などのマーケットデータが記載されています。市場予測データは新型コロナウイルスの影響を反映させました。

・トランスグルタミナーゼ調製市場の概要
・世界の主要地域別トランスグルタミナーゼ調製市場規模2015-2026
・主要プレイヤーの競争状況・市場シェア
・世界のトランスグルタミナーゼ調製市場規模2015-2026:種類別(< 100 U/g、100 U/g – 200 U/g、>200 U/g)
・世界のトランスグルタミナーゼ調製市場規模2015-2026:用途別( Meat
Fish
Dairy
Flour
Other


・トランスグルタミナーゼ調製の北米市場規模2015-2020
・トランスグルタミナーゼ調製のヨーロッパ市場規模2015-2020
・トランスグルタミナーゼ調製の中国市場規模2015-2020
・トランスグルタミナーゼ調製の日本市場規模2015-2020
・トランスグルタミナーゼ調製の東南アジア市場規模2015-2020
・トランスグルタミナーゼ調製のインド市場規模2015-2020
・主要プレイヤーの企業情報:事業概要・売上・企業動向
・トランスグルタミナーゼ調製の製造コスト分析
・販売チャネル、流通業者、顧客
・トランスグルタミナーゼ調製の市場動向・機会・課題
・調査の結論
【レポートの概要】

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.

Market Analysis and Insights: Global Transglutaminase Preparation Market
Since the COVID-19 virus outbreak in December 2019, the disease has spread to almost 100 countries around the globe with the World Health Organization declaring it a public health emergency. The global impacts of the coronavirus disease 2019 (COVID-19) are already starting to be felt, and will significantly affect the Transglutaminase Preparation market in 2020.
COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.
The outbreak of COVID-19 has brought effects on many aspects, like flight cancellations; travel bans and quarantines; restaurants closed; all indoor events restricted; over forty countries state of emergency declared; massive slowing of the supply chain; stock market volatility; falling business confidence, growing panic among the population, and uncertainty about future.
This report also analyses the impact of Coronavirus COVID-19 on the Transglutaminase Preparation industry.
Based on our recent survey, we have several different scenarios about the Transglutaminase Preparation YoY growth rate for 2020. The probable scenario is expected to grow by a xx% in 2020 and the revenue will be xx in 2020 from US$ xx million in 2019. The market size of Transglutaminase Preparation will reach xx in 2026, with a CAGR of xx% from 2020 to 2026.

Global Transglutaminase Preparation Scope and Market Size
The global Transglutaminase Preparation market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Transglutaminase Preparation market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2015-2026.

Segment by Type, the Transglutaminase Preparation market is segmented into
< 100 U/g 100 U/g – 200 U/g >200 U/g

Segment by Application, the Transglutaminase Preparation market is segmented into
Meat
Fish
Dairy
Flour
Other

The Transglutaminase Preparation market is analysed and market size information is provided by regions (countries). Segment by Application, the Transglutaminase Preparation market is segmented into United States, Europe, China, Japan, Southeast Asia, India and Rest of World.
The report includes region-wise market size for the period 2015-2026. It also includes market size and forecast by players, by Type, and by Application segment in terms of sales and revenue for the period 2015-2026.

Competitive Landscape and Transglutaminase Preparation Market Share Analysis
Transglutaminase Preparation market competitive landscape provides details and data information by players. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on revenue (global and regional level) by players for the period 2015-2020. Details included are company description, major business, company total revenue and the sales, revenue generated in Transglutaminase Preparation business, the date to enter into the Transglutaminase Preparation market, Transglutaminase Preparation product introduction, recent developments, etc.

The major vendors covered:
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

【レポートの目次】

1 Transglutaminase Preparation Market Overview
1.1 Transglutaminase Preparation Product Scope
1.2 Transglutaminase Preparation Segment by Type
1.2.1 Global Transglutaminase Preparation Sales by Type (2020-2026)
1.2.2 < 100 U/g 1.2.3 100 U/g – 200 U/g 1.2.4 >200 U/g
1.3 Transglutaminase Preparation Segment by Application
1.3.1 Global Transglutaminase Preparation Sales Comparison by Application (2020-2026)
1.3.2 Meat
1.3.3 Fish
1.3.4 Dairy
1.3.5 Flour
1.3.6 Other
1.4 Transglutaminase Preparation Market Estimates and Forecasts (2015-2026)
1.4.1 Global Transglutaminase Preparation Sales Growth Rate (2015-2026)
1.4.2 Global Transglutaminase Preparation Revenue and Growth Rate (2015-2026)
1.4.3 Global Transglutaminase Preparation Price Trends (2015-2026)
1.5 Coronavirus Disease 2019 (Covid-19): Transglutaminase Preparation Industry Impact
1.5.1 How the Covid-19 is Affecting the Transglutaminase Preparation Industry
1.5.1.1 Transglutaminase Preparation Business Impact Assessment – Covid-19
1.5.1.2 Supply Chain Challenges
1.5.1.3 COVID-19’s Impact On Crude Oil and Refined Products
1.5.2 Market Trends and Transglutaminase Preparation Potential Opportunities in the COVID-19 Landscape
1.5.3 Measures / Proposal against Covid-19
1.5.3.1 Government Measures to Combat Covid-19 Impact
1.5.3.2 Proposal for Transglutaminase Preparation Players to Combat Covid-19 Impact

2 Transglutaminase Preparation Estimate and Forecast by Region
2.1 Global Transglutaminase Preparation Market Size by Region: 2015 VS 2020 VS 2026
2.2 Global Transglutaminase Preparation Retrospective Market Scenario by Region (2015-2020)
2.2.1 Global Transglutaminase Preparation Sales Market Share by Region (2015-2020)
2.2.2 Global Transglutaminase Preparation Revenue Market Share by Region (2015-2020)
2.3 Global Transglutaminase Preparation Market Estimates and Forecasts by Region (2021-2026)
2.3.1 Global Transglutaminase Preparation Sales Estimates and Forecasts by Region (2021-2026)
2.3.2 Global Transglutaminase Preparation Revenue Forecast by Region (2021-2026)
2.4 Geographic Market Analysis: Market Facts & Figures
2.4.1 United States Transglutaminase Preparation Estimates and Projections (2015-2026)
2.4.2 Europe Transglutaminase Preparation Estimates and Projections (2015-2026)
2.4.3 China Transglutaminase Preparation Estimates and Projections (2015-2026)
2.4.4 Japan Transglutaminase Preparation Estimates and Projections (2015-2026)
2.4.5 Southeast Asia Transglutaminase Preparation Estimates and Projections (2015-2026)
2.4.6 India Transglutaminase Preparation Estimates and Projections (2015-2026)
3 Global Transglutaminase Preparation Competition Landscape by Players
3.1 Global Top Transglutaminase Preparation Players by Sales (2015-2020)
3.2 Global Top Transglutaminase Preparation Players by Revenue (2015-2020)
3.3 Global Transglutaminase Preparation Market Share by Company Type (Tier 1, Tier 2 and Tier 3) (based on the Revenue in Transglutaminase Preparation as of 2019)
3.4 Global Transglutaminase Preparation Average Price by Company (2015-2020)
3.5 Manufacturers Transglutaminase Preparation Manufacturing Sites, Area Served, Product Type
3.6 Manufacturers Mergers & Acquisitions, Expansion Plans
3.7 Primary Interviews with Key Transglutaminase Preparation Players (Opinion Leaders)
4 Global Transglutaminase Preparation Market Size by Type
4.1 Global Transglutaminase Preparation Historic Market Review by Type (2015-2020)
4.1.1 Global Transglutaminase Preparation Sales Market Share by Type (2015-2020)
4.1.2 Global Transglutaminase Preparation Revenue Market Share by Type (2015-2020)
4.1.3 Global Transglutaminase Preparation Price by Type (2014-2020)
4.2 Global Transglutaminase Preparation Market Estimates and Forecasts by Type (2021-2026)
4.2.1 Global Transglutaminase Preparation Sales Forecast by Type (2021-2026)
4.2.2 Global Transglutaminase Preparation Revenue Forecast by Type (2021-2026)
4.2.3 Global Transglutaminase Preparation Price Forecast by Type (2021-2026)
5 Global Transglutaminase Preparation Market Size by Application
5.1 Global Transglutaminase Preparation Historic Market Review by Application (2015-2020)
5.1.1 Global Transglutaminase Preparation Sales Market Share by Application (2015-2020)
5.1.2 Global Transglutaminase Preparation Revenue Market Share by Application (2015-2020)
5.1.3 Global Transglutaminase Preparation Price by Application (2015-2020)
5.2 Global Transglutaminase Preparation Market Estimates and Forecasts by Application (2021-2026)
5.2.1 Global Transglutaminase Preparation Sales Forecast by Application (2021-2026)
5.2.2 Global Transglutaminase Preparation Revenue Forecast by Application (2021-2026)
5.2.3 Global Transglutaminase Preparation Price Forecast by Application (2021-2026)

3 North America Transglutaminase Preparation Market Facts & Figures
3.2 North America Transglutaminase Preparation Sales Market Share by Company (2015-2020)
3.3 North America Transglutaminase Preparation Sales Market Share by Type (2015-2020)
3.4 North America Transglutaminase Preparation Sales Market Share by Application (2015-2020)

4 Europe Transglutaminase Preparation Market Facts & Figures
4.2 Europe Transglutaminase Preparation Sales Market Share by Company (2015-2020)
4.3 Europe Transglutaminase Preparation Sales Market Share by Type (2015-2020)
4.4 Europe Transglutaminase Preparation Sales Market Share by Application (2015-2020)

5 China Transglutaminase Preparation Market Facts & Figures
5.2 China Transglutaminase Preparation Sales Market Share by Company (2015-2020)
5.3 China Transglutaminase Preparation Sales Market Share by Type (2015-2020)
5.4 China Transglutaminase Preparation Sales Market Share by Application (2015-2020)

6 Japan Transglutaminase Preparation Market Facts & Figures
6.2 Japan Transglutaminase Preparation Sales Market Share by Company (2015-2020)
6.3 Japan Transglutaminase Preparation Sales Market Share by Type (2015-2020)
6.4 Japan Transglutaminase Preparation Sales Market Share by Application (2015-2020)

7 Southeast Asia Transglutaminase Preparation Market Facts & Figures
7.2 Southeast Asia Transglutaminase Preparation Sales Market Share by Company (2015-2020)
7.3 Southeast Asia Transglutaminase Preparation Sales Market Share by Type (2015-2020)
7.4 Southeast Asia Transglutaminase Preparation Sales Market Share by Application (2015-2020)

8 India Transglutaminase Preparation Market Facts & Figures
8.2 India Transglutaminase Preparation Sales Market Share by Company (2015-2020)
8.3 India Transglutaminase Preparation Sales Market Share by Type (2015-2020)
8.4 India Transglutaminase Preparation Sales Market Share by Application (2015-2020)

12 Company Profiles and Key Figures in Transglutaminase Preparation Business
12.1 Ajinomoto
12.1.1 Ajinomoto Transglutaminase Preparation Corporation Information
12.1.2 Ajinomoto Transglutaminase Preparation Business Overview and Total Revenue
12.1.3 Ajinomoto Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.1.4 Ajinomoto Transglutaminase Preparation Products Offered
12.1.5 Ajinomoto Recent Development
12.2 C & P Group GmbH
12.2.1 C & P Group GmbH Transglutaminase Preparation Corporation Information
12.2.2 C & P Group GmbH Transglutaminase Preparation Business Overview and Total Revenue
12.2.3 C & P Group GmbH Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.2.4 C & P Group GmbH Transglutaminase Preparation Products Offered
12.2.5 C & P Group GmbH Recent Development
12.3 Micro-Tech Foods Ingredients
12.3.1 Micro-Tech Foods Ingredients Transglutaminase Preparation Corporation Information
12.3.2 Micro-Tech Foods Ingredients Transglutaminase Preparation Business Overview and Total Revenue
12.3.3 Micro-Tech Foods Ingredients Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.3.4 Micro-Tech Foods Ingredients Transglutaminase Preparation Products Offered
12.3.5 Micro-Tech Foods Ingredients Recent Development
12.4 BDF Natural Ingredients
12.4.1 BDF Natural Ingredients Transglutaminase Preparation Corporation Information
12.4.2 BDF Natural Ingredients Transglutaminase Preparation Business Overview and Total Revenue
12.4.3 BDF Natural Ingredients Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.4.4 BDF Natural Ingredients Transglutaminase Preparation Products Offered
12.4.5 BDF Natural Ingredients Recent Development
12.5 Yiming Biological
12.5.1 Yiming Biological Transglutaminase Preparation Corporation Information
12.5.2 Yiming Biological Transglutaminase Preparation Business Overview and Total Revenue
12.5.3 Yiming Biological Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.5.4 Yiming Biological Transglutaminase Preparation Products Offered
12.5.5 Yiming Biological Recent Development
12.6 Taixing Dongsheng
12.6.1 Taixing Dongsheng Transglutaminase Preparation Corporation Information
12.6.2 Taixing Dongsheng Transglutaminase Preparation Business Overview and Total Revenue
12.6.3 Taixing Dongsheng Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.6.4 Taixing Dongsheng Transglutaminase Preparation Products Offered
12.6.5 Taixing Dongsheng Recent Development
12.7 Kinry
12.7.1 Kinry Transglutaminase Preparation Corporation Information
12.7.2 Kinry Transglutaminase Preparation Business Overview and Total Revenue
12.7.3 Kinry Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.7.4 Kinry Transglutaminase Preparation Products Offered
12.7.5 Kinry Recent Development
12.8 Pangbo Biological
12.8.1 Pangbo Biological Transglutaminase Preparation Corporation Information
12.8.2 Pangbo Biological Transglutaminase Preparation Business Overview and Total Revenue
12.8.3 Pangbo Biological Transglutaminase Preparation Sales, Revenue and Gross Margin (2015-2020)
12.8.4 Pangbo Biological Transglutaminase Preparation Products Offered
12.8.5 Pangbo Biological Recent Development

13 Transglutaminase Preparation Manufacturing Cost Analysis
13.1 Transglutaminase Preparation Key Raw Materials Analysis
13.1.1 Key Raw Materials
13.1.2 Key Raw Materials Price Trend
13.1.3 Key Suppliers of Raw Materials
13.2 Proportion of Manufacturing Cost Structure
13.3 Manufacturing Process Analysis of Transglutaminase Preparation
13.4 Transglutaminase Preparation Industrial Chain Analysis

14 Marketing Channel, Distributors and Customers
14.1 Marketing Channel
14.2 Transglutaminase Preparation Distributors List
14.3 Transglutaminase Preparation Customers

15 Market Dynamics
15.1 Market Trends
15.2 Opportunities and Drivers
15.3 Challenges
15.4 Porter’s Five Forces Analysis

16 Research Findings and Conclusion

17 Appendix
17.1 Research Methodology
17.1.1 Methodology/Research Approach
17.1.2 Data Source
17.2 Author List
17.3 Disclaimer

...

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